San Francisco Pork Chops
San Francisco Pork Chops is an moderately easy dinner. Made with 4 pork chops (1/2 to 3/4-inch thick), 1 tbsp. oil plus 2 tsp. oil, 1 clove garlic, minced, 4 tbsp. soy sauce and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1 tablespoon oil in skillet.
Brown chops on both sides. Remove and add more oil if needed.
Saute garlic, being careful not to burn.
Combine oil, sherry/broth, soy sauce, brown sugar and red pepper for sauce.
Place chops in skillet and pour sauce over them. Cover tightly.
Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.
Add water 1 to 2 tablespoons at a time to prevent sauce from cooking down.
Remove chops to platter.
Stir cornstarch in water.
Cook until thickened.
Pour over chops and serve.
Goes good with hot cooked noodles or rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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