San Francisco Chops
San Francisco Chops is an moderately easy dinner. Made with 4 pork chops (1/2 to 3/4 inch thick; boneless), 1 tbsp. oil, 1 clove garlic, minced, 3 tbsp. dry sherry or broth and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim pork chops.
In a microsafe dish, combine the oil and garlic.
Spread evenly in dish.
Microwave at High power for 1 minute.
Combine sherry, soy sauce, brown sugar and pepper in bowl. Add pork chops to dish, turning to coat.
Pour sauce over chops. Cover with wax paper.
Microwave at High power for 4 minutes, turning chops and dish once after 2 minutes.
Keep covered. Microwave at Medium power for 12 to 15 minutes, until no pink remains.
Remove chops to serving dish.
Dissolve cornstarch in water.
Stir into pan juices.
Microwave at High power for 1 to 2 minutes, until thick.
Pour sauce over chops and serve.
π· Perfect Pairings
Complete your meal with these
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