San Antonio Style Chicken Wings
San Antonio Style Chicken Wings is an moderately easy dinner. Made with 12 chicken wings, 1 c. pace picante sauce, 1/3 c. catsup, 1/4 c. honey and 1/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut wings in half at joints; discard wing tops.
Combine 1/3 cup of picante sauce, catsup, honey and cumin.
Pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade.
Place on rack or foil-lined broiler pan.
Bake at 375Β° for 30 minutes.
Brush chicken with reserved marinade.
Turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.
Place 6 inches from heat in preheated broiler.
Broil 2 to 3 minutes or until sauce looks dry.
Spoon sour cream into small clear glass bowl.
Top with remaining 2/3 cup picante sauce.
Serve with chicken.
Makes 24 appetizers.
π· Perfect Pairings
Complete your meal with these
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