Same Day Sauerbraten
Same Day Sauerbraten is an moderately easy dinner. Made with 4 to 5 lb. pot roast or stew meat, 3/4 c. water, 3/4 c. vinegar, salt to taste and 1 1/2 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat in heavy pot; drain off fat and add 3/4 cup water. Cover and simmer 1 hour.
Remove meat and cut in 1/2-inch slices and return to pot.
In another pan, boil 3/4 cup water and remaining ingredients.
Use seasonings to taste.
Pour over meat; cover and simmer until fork-tender (about 1 1/2 hours).
Add water if necessary.
Thicken with flour and water mixture off heat. Simmer until flour is cooked, stirring often.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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