Salted Peanut (Spanish) Cookies
Salted Peanut (Spanish) Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. brown sugar, 1 c. shortening, 2 beaten eggs and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together sugar, brown sugar and shortening.
Add beaten eggs, then add sifted flour.
Add baking soda, baking powder, vanilla, oatmeal, cornflakes and peanuts.
Mix well.
Roll in size of small walnut.
Bake on ungreased cookie sheet at 350Β° until well brown.
π· Perfect Pairings
Complete your meal with these
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