Salt Pickles
Salt Pickles is an moderately easy dinner. Made with 1/4 c. canning salt, 1/2 c. sugar, 1 c. vinegar, 2 qt. cucumbers, cut in chunks and red pepper (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 6 green grapes in a quart jar, then pack small washed cucumbers to fill the jar.
Add 3 more green grapes, 1 tablespoon sugar and 1 tablespoon salt. Fill jar to 1-inch of top with a mixture of 1 part vinegar to 1 part water.
Boil seals. Adjust on jars.
Place jars in hot water bath until the water comes to a boil.
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