Salsa

Salsa

Salsa is an moderately easy dinner. Made with 12 c. peeled, chopped tomatoes, 3 c. chopped celery, 2 c. chopped onion, 1 c. chopped green pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place vegetables in a large kettle and add rest of the ingredients.

Put mixed pickle spices in a cheesecloth bag before adding.

Bring to a boil.

Reduce heat and simmer uncovered for 30 to 45 minutes or until vegetables are tender.

Ladle into jars and seal.

Process in boiling water bath for 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

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