Salmon with Lemon Mushroom Sauce
Salmon With Lemon Mushroom Sauce is an impressive dinner you can prepare in about 1 hour 48 minutes. Made with . chopped onion, c. butter, melted, (1 lb.) can salmon (with liquid), to 1 c. milk and c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion in heated butter until golden.
Set aside.
Drain salmon, pouring liquid into measuring cup.
Add enough milk to liquid to make 1/2 cup.
Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 4 mounds and place in medium shallow baking dish.
Mix together 1/2 cup milk, soup, lemon juice and paprika.
Pour around salmon.
Top each mound with 3 olive slices.
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
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