Salmon with Lemon Mushroom Sauce
Salmon With Lemon Mushroom Sauce is an impressive dinner. Made with 4 tbsp. chopped onion, 1/4 c. butter, melted, 1 (1 lb.) can salmon (with liquid), 3/4 to 1 c. milk and 2 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in heated butter until golden.
Set aside.
Drain salmon, pouring liquid into measuring cup.
Add enough milk to liquid to make 1/2 cup.
Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 4 mounds and place in medium shallow baking dish.
Mix together 1/2 cup milk, soup, lemon juice and paprika.
Pour around salmon.
Top each mound with 3 olive slices.
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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