Salmon Tureen
Salmon Tureen is an moderately easy dinner. Made with 3 medium potatoes, pared and diced, 1 c. onion, chopped, 1 c. thinly sliced celery, 1/4 c. butter or margarine and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered, in boiling water to cover, in medium saucepan for 15 minutes; set aside.
Saute onion and celery in butter in kettle until soft.
Blend in flour; cook, stirring constantly until bubbly.
Stir in milk; continue cooking and stirring until mixture thickens and bubbles, 1 minute.
Stir in peas and carrots.
Bring slowly to boil; cover.
Simmer for 12 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment