Salmon Strata
Salmon Strata is an moderately easy dinner. Made with 12 slices sandwich bread, 1/4 c. soft butter or margarine, 2 tsp. prepared mustard, 2 (7 3/4 oz.) cans red salmon, drained and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Toast bread; trim crusts.
Mix butter and mustard.
Spread over 1 side of each bread slice.
Arrange 6 slices bread, buttered sides up, in ungreased baking dish (11 3/4 x 7 1/2 x 1 3/4-inch). Heat oven to 350Β°.
Flake salmon, removing skin and bones.
Mix salmon, cheese, olives and onion.
Spread salmon mixture evenly over bread in baking dish.
Cut remaining 6 slices bread diagonally in half; place buttered sides up on salmon mixture. Rinse frozen peas under running cold water to separate; layer on bread.
Mix soup and milk; pour evenly on and around sandwiches. Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
Serve with dill pickles.
Makes 6 to 9 servings.
π· Perfect Pairings
Complete your meal with these
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