Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 1 can salmon, 1 1/2 c. milk, 2 tbsp. flour, 2 tbsp. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make white sauce of all ingredients except eggs and salmon. Then add salmon while sauce is boiling.
Remove from heat and put well beaten yolks of eggs into mixture.
Beat the whites of the eggs stiff and fold in just before pudding in oven.
Pour into a greased baking dish and bake 1/2 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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