Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 3 tbsp. melted butter, 1/2 c. milk, 4 slices bread, 1 can salmon and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Ingredients, except egg whites and paprika. Whip egg
Whites until stiff and fold into other ingredients a little at a time.
Turn into ungreased 1 1/2-quart casserole dish. Cover and bake for 1 hour; uncover and bake 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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