Salmon Soufflé
Salmon Soufflé is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. soft bread crumbs, c. scalded milk, . salt, . dry mustard and . sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Soak soft bread crumbs in scalded milk.
Add salt, dry mustard and cheese.
Mix until cheese is melted.
Let cool as you clean salmon; remove skin and bones.
Add egg yolks.
Fold in 2 cups flaked salmon (1 pound).
Fold in 3 egg whites, beaten stiff.
🍷 Perfect Pairings
Complete your meal with these
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