Salmon Soufflé
Salmon Soufflé is an moderately easy dinner you can prepare in just 58 minutes. Made with . butter, . flour, c. milk, eggs, separated and medium onion, cut fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Melt butter, add flour and milk and cook until thick.
Add all ingredients above (egg yolks only).
Beat egg whites stiff, and gently fold into mixture.
Pour into casserole dish and bake at 350° until a knife comes out clean, about 45 to 50 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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