Salmon Sarciado

Season both sides of the salmon steaks with salt and pepper.

Heat 2 tablespoons cooking oil in a skillet over medium heat.

Briefly fry the salmon in hot oil until lightly cooked, about 2 minutes per side.

Remove from skillet and set aside.

Add 1 tablespoon cooking oil to the skillet and allow to get hot before adding the onion and garlic; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes.

Stir the diced tomatoes into the mixture and season with salt and pepper.

Continue cooking until the moisture from the tomatoes makes a sauce, about 5 minutes more.

Return the salmon to the skillet and allow to simmer in the sauce until the fish flakes easily with a fork, about 10 minutes.

Stir the beaten egg into the sauce and stir until well integrated; serve hot.