Salmon Rice Au Gratin
Salmon Rice Au Gratin is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. chopped celery, 2 tbsp. minced onion, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Melt butter in saucepan.
Add celery and onions and cook until onion is transparent.
Add flour and seasonings.
Add milk and soup, stirring until sauce is smooth.
Blend sauce with remaining ingredients and pour into buttered casserole dish.
Top with bread or cracker crumbs and dots of butter.
Bake for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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