Salmon Quiche
Salmon Quiche is an moderately easy dinner. Made with 1 prebaked (9-inch) deep dish pie shell, 1 tbsp. butter or margarine, 1/4 c. minced onion, 1/4 c. minced green pepper and 1 can (7 3/4 oz.) salmon, well drained or 1 c. cooked salmon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small skillet, melt butter; add onion, celery and green pepper.
Saute until onion is translucent.
Arrange vegetable mixture evenly in bottom of baked pie shell.
Crumble salmon in an even layer over vegetables; sprinkle evenly with cheese.
π· Perfect Pairings
Complete your meal with these
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