Salmon Pie-Theresa Shea
Salmon Pie-Theresa Shea is an moderately easy dinner. Made with 1 (16 oz.) can red salmon, 1 onion, diced, 4 to 5 medium potatoes, butter and milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare a flaky 2 crust pie dough; line a 9-inch pan.
Peel and boil potatoes and onion until tender.
Drain salmon; pick over, removing gray skin and bones.
Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
Add salmon, reserving 1/3 cup for the sauce.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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