Salmon Patties
Salmon Patties is an easy dinner. Made with 1 can salmon, skinned and deboned, 3 finely sliced green onions, 3/4 c. self-rising flour, 2 eggs and 3/4 c. corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine salmon with broth, eggs, corn meal and flour.
Mix thoroughly and add additional flour and meal if too moist.
Add onions; stir thoroughly and heat oil in skillet.
Pat salmon out into desired size patties and place in skillet.
Cook on medium-high heat for about 3 minutes; turn over and cook other side for 3 minutes.
Continue cooking and turning patties until golden brown.
Place paper towels on plate.
Place patties on plate and serve.
π· Perfect Pairings
Complete your meal with these
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