Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 1 egg, beaten, 1/2 c. chopped onion, 1/8 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour undrained salmon into bowl, removing bones.
Mix in egg. Add onion, salt, milk, flour, stirring well.
Shape mixture into patties.
Fry in hot oil in skillet for 2 to 3 minutes on each side or until browned; drain.
Serve with potato salad.
May top the patties with chili powder gravy.
π· Perfect Pairings
Complete your meal with these
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