Salmon Patties
Salmon Patties is an easy dinner. Made with 12 to 14 oz. canned salmon, 2 eggs, 10 to 12 saltine crackers, crushed, 2 tbsp. flour and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except oil. Form into patties.
Heat oil in skillet. Fry patties until browned well on both sides, covered. Place patties on paper towels on plate to soak up any excess oil. Good cold too!
π· Perfect Pairings
Complete your meal with these
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