Salmon Patties
Salmon Patties is an moderately easy dinner you can prepare in just 38 minutes. Made with large can salmon, eggs, c. chopped onion, mazola oil and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain the can of salmon well.
Add eggs (beaten lightly), onion, milk and enough flour to give the right consistency to shape into balls.
Roll in corn flakes and fry in Mazola oil. Drain on paper towels and serve while hot.
π· Perfect Pairings
Complete your meal with these
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