Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (14 3/4 oz.) can pink salmon, 1/2 c. saltine cracker crumbs, 1/4 c. finely chopped celery, 2 tbsp. finely chopped onion and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; reserve 3 tablespoons liquid.
Flake fish.
In medium bowl, combine salmon and liquid, crumbs, celery, onion, egg, salt and pepper.
Mix well.
Form into 5 patties.
In preheated lightly greased skillet over medium heat, fry patties about 3 minutes on each side.
Your choice of toppings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment