Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 large can (15 to 16 oz.) pink salmon, 12 saltine crackers, crushed, 1/2 c. finely chopped onion, 2 beaten eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine.
Form into patties and fry until golden brown.
Makes about 9 or 10 patties.
π· Perfect Pairings
Complete your meal with these
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