Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 large can pink or red salmon (save 1/2 of juice), 1/4 cup onion (finely chopped), 2 eggs (beaten), 1 cup cracker crumbs and 2 tablespoons milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove dark skin and bones from salmon.
Mix all the above ingredients together thoroughly.
Shape into patties.
Shape into patties and brown on each side.
Served topped with creamed peas and a lemon wedge.
π· Perfect Pairings
Complete your meal with these
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