Salmon Pasta Salad
Salmon Pasta Salad is an moderately easy dinner. Made with 1 (7 3/4 oz.) can salmon (undrained), 2 tbsp. olive oil, 2 tbsp. white wine vinegar, 1 tsp. dijon mustard and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain salmon; reserve 2 tablespoons salmon liquid.
Flake salmon with fork.
Combine reserved salmon liquid, olive oil, vinegar, mustard, sugar, salt and pepper in small bowl.
Blend well.
Pour over pasta.
Cover and chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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