Salmon-Macaroni Pie
Salmon-Macaroni Pie is an moderately easy dinner. Made with 4 eggs, beaten, 2 (15 oz.) cans macaroni in cheese sauce, 1 (16 oz.) can salmon, drained, boned, skin removed and broken into chunks, 1 1/2 c. soft bread crumbs and 1 c. shredded sharp american cheese (4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large bowl, stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese and salt.
Turn mixture into a greased 10-inch oven-going skillet or a 10 x 6 x 2-inch baking dish. Bake, uncovered, at 350Β° until set in center, 40 to 45 minutes. Cut in wedges or squares. Garnish each serving with a parsley sprig.
π· Perfect Pairings
Complete your meal with these
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