Salmon Loaf with Sauce Piquant
Salmon Loaf With Sauce Piquant is an moderately easy dinner. Made with 1 lb. can salmon, drained and flaked, 2 c. soft bread crumbs, 2 tbsp. chopped onion, 1 tbsp. melted butter or oleo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg and add to salmon mixture.
Mix well.
Shape into loaf and place on shallow baking pan or in small loaf pan. Bake at 350Β° for 35 to 40 minutes.
Serve with Sauce Piquant.
π· Perfect Pairings
Complete your meal with these
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