Salmon Loaf(4 Servings - Freezes Well)
Salmon Loaf(4 Servings - Freezes Well) is an moderately easy dinner. Made with 1 (15 oz.) can red salmon, 2 tbsp. oil, 3/4 c. chopped celery, 1/2 c. chopped onion and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean salmon of any bones and skin.
Flake in a bowl.
Add all other ingredients. Mix together well.
Pack into Pam-sprayed loaf pan.
Bake in 350Β° oven for 30 to 35 minutes.
Serve with cream sauce, salad and garlic bread.
Healthy and great.
π· Perfect Pairings
Complete your meal with these
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