Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 4 c. cooked or canned salmon, 2 tbsp. lemon juice, 1 c. milk, 3 c. soft bread crumbs and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, sprinkle lemon juice over salmon.
In a medium size bowl, combine milk, bread crumbs, eggs, onion, salt, pepper and parsley.
Pour over salmon and blend well.
Pour into a greased, microwave-safe loaf pan.
Heat, uncovered, on full power 10 minutes.
Cool 5 minutes.
Place on serving platter. Serves 4 to 6.
I halve this.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment