Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 large can salmon, 1/3 c. chopped celery, 1/3 c. chopped onion, 1 sprig parsley, chopped and 1/2 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain and save liquid; flake salmon.
Combine bread crumbs and seasonings with liquid.
Mix thoroughly.
Pack into greased loaf pan.
Sprinkle paprika.
Bake 45 minutes at 350Β°.
Serve with tartar sauce or plain.
Makes 4 servings.
π· Perfect Pairings
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