Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 can red salmon or 2 cans tuna, 2 eggs, 3 slices bread (crust off if desired), 3/4 c. milk and 1 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over canned fish.
Remove skin and bones.
Add onion, salt and pepper to taste.
Separate eggs; add beaten yolks to mixture.
Last, add the beaten egg whites.
Pour into greased loaf pan.
Bake for 3/4 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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