Salmon Horseradish Pâté(A Great Way to Use Leftover Cooked Salmon)
Salmon Horseradish Pâté(A Great Way To Use Leftover Cooked Salmon) is an moderately easy dinner. Made with 1 c. cooked salmon, flaked, 1/3 c. shallots, minced, 1 tbsp. horseradish, 2 tbsp. diet mayonnaise (enough to hold it together) and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl, combine salmon, shallots, dill, horseradish, mayonnaise and pepper.
Let ripen at least 4 hours in the refrigerator.
(Keep only 1 to 2 days in the refrigerator.) Spread on thinly sliced cucumber rounds.
Can also be used as a dip for raw vegetables.
🍷 Perfect Pairings
Complete your meal with these
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