Salmon Foil-Pack Dinner

Name: Salmon Foil-Pack Dinner
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 sheets nonstick aluminum foil; 1 small sweet potato, peeled and sliced into 1/4-inch slices; 1 small zucchini, cut into 1/4-inch rounds; 1 small yellow squash, cut into 1/4-inch rounds; 1 1/2 teaspoons smoky mesquite seasoning (such as Weber®); 1 (5 ounce) salmon fillet; 1 lemon, cut into wedges

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 1 servings 👁️ 6 views

You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 1

Difficulty Medium

🛒 Ingredients

2 sheets nonstick aluminum foil

1 small sweet potato, peeled and sliced into 1/4-inch slices

1 small zucchini, cut into 1/4-inch rounds

1 small yellow squash, cut into 1/4-inch rounds

1 1/2 teaspoons smoky mesquite seasoning (such as Weber®)

1 (5 ounce) salmon fillet

1 lemon, cut into wedges

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1522mg 66%

Total Carbohydrate 40.4g 15%

Dietary Fiber 9.4g 34%

Total Sugars 7.5g

Protein 35.6g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Set out 2 large squares of foil, nonstick side up, one on top of the other.

Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning.

Place salmon filet on top.

Fold over the foil to seal the packet tightly.

Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes.

Serve with lemon wedges.