Salmon Dill Mousse
Salmon Dill Mousse is an moderately easy dinner. Made with 1 (7 3/4 oz.) can red salmon (save salmon juice), 1 tsp. finely chopped onion, 1/2 tsp. dried dill, 1 tbsp. chopped green pepper and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1 can salmon (drained and flaked), onion, green pepper, dill and celery.
Set aside.
Dissolve lemon jello in 1 cup boiling water.
Add 1/2 cup cold water and the lemon juice. When cool and beginning to jell, add mayonnaise mixed with salmon juice.
Whip this mixture until fluffy.
Fold in salmon mixture. Pour into 1-quart mold until firm.
Refrigerate for 3 to 4 hours.
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