Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 7 1/2 oz. can salmon, 2 eggs, beaten, 1 tsp. salt, 1 tsp. baking powder and oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the salmon, reserving the liquid.
Flake the salmon and remove the skin and bones.
In a large bowl, combine the salmon, reserved liquid, eggs, salt and corn flake crumbs to make a firm mixture.
Blend in the baking powder.
Shape into croquettes and fry until lightly browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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