Salmon Croquettes
Salmon Croquettes is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with large can "red" salmon, c. progresso bread crumbs, . lemon juice, c. onion, diced (preferably red onion) and eggs (or whites), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large bowl stir entire can salmon with the liquid.
Flake the salmon with fork.
Mix eggs or egg whites in bowl.
Add bread crumbs and remaining ingredients together.
Add these to the salmon.
Form patties and shape into cones.
Place in Pyrex dish lightly greased.
Bake 30 minutes at 350Β°.
Two minutes before baking is complete, add slices of Swiss cheese on top of each croquette.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment