Salmon-Corn Chowder
Salmon-Corn Chowder is an moderately easy dinner. Made with 1 c. cooked salmon (i use leftover whitefish also), 1 medium onion, 1/2 c. finely diced celery, 2 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and flake salmon.
Saute onion and celery.
Stir in flour, add bouillon cubes, water and potatoes.
Bring to a boil, cover and simmer until potatoes are tender.
Add salmon, stir in milk, corn, dill, salt and pepper.
Heat well, do not boil.
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