Salmon Chowder
Salmon Chowder is an moderately easy dinner. Made with 1 1/2 c. thinly sliced carrots, 3 tbsp. olive oil, 2 c. chopped potatoes, 1/2 c. chopped green bell pepper and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute carrots in olive oil in 6-quart saucepan.
Add potatoes, green pepper and onion.
Saute for 10 minutes or until almost tender, stirring frequently.
Add tomatoes, thyme and pepper sauce.
Simmer, covered, for 6 to 8 minutes or until vegetables are tender.
Stir in soup, milk and salmon.
Heat to serving temperature over low heat.
Yield
6 servings.
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