Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 2 cups diced potatoes; 2 carrots, diced; 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried dill weed; 2 (16 ounce) cans salmon; 1 (12 fluid ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 1/2 pound Cheddar cheese, shredded

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 1 views

Salmon Chowder is an impressive soup you can prepare in just 45 minutes. Made with 3 tablespoons butter, ¾ cup chopped onion, ½ cup chopped celery, 1 teaspoon garlic powder and 2 cups diced potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 490

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1140mg 50%

Total Carbohydrate 26.5g 10%

Dietary Fiber 2.2g 8%

Total Sugars 8.6g

Protein 38.6g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large pot over medium heat.

Saute onion, celery, and garlic powder until onions are tender.

Stir in potatoes, carrots, broth, salt, pepper, and dill.

Bring to a boil, and reduce heat.

Cover, and simmer 20 minutes.

Stir in salmon, evaporated milk, corn, and cheese.

Cook until heated through.