Salmon Cakes
Salmon Cakes is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with . boned fillet of salmon, eggs, c. heavy cream, scallion and of parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes.
Put salmon fillets through meat grinder or food processor on slow speed, not too fine.
Blend eggs and heavy cream slowly into coarse salmon meat, one egg at a time, with a rubber spatula or wooden spoon.
Add chopped ingredients.
Mix well.
Add juice of lemon, salt and pepper to your own taste.
π· Perfect Pairings
Complete your meal with these
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