Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 large can salmon, 1/4 c. milk, 1 c. dry bread crumbs, 1 egg and shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put salmon in bowl, flake and remove bones.
Beat egg. Combine with milk, crumbs and other ingredients.
Add to salmon. Mix well.
Shape into 6 cakes.
Place in hot shortening over medium heat and brown on both sides.
Serve with tartar sauce, if desired.
These may also be baked at 350Β° for 35 to 40 minutes.
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