Salmon Cake
Salmon Cake is an moderately easy dinner. Made with 8 oz. canned salmon, drained, 2 eggs, separated, 1/2 c. skim milk, 1/4 c. finely chopped celery and 2 tbsp. dehydrated onion flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove and discard salmon bones and skin.
Mash salmon.
Beat egg yolks with milk.
Add celery, onion flakes, parsley, salt and pepper.
Stir into salmon; mix well.
Beat egg whites until stiff, but not dry.
Gently fold into salmon mixture.
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
Sprinkle with paprika.
Bake at 350Β° (moderate oven) for 45 minutes or until firm.
Garnish with sliced egg.
Makes 4 luncheon servings.
π· Perfect Pairings
Complete your meal with these
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