Salmon and Mushrooms
Salmon And Mushrooms is an moderately easy dinner. Made with 6 tbsp. butter, divided, 1/4 c. chopped onions, 1 c. sliced mushrooms, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and mushrooms in 2 tablespoons butter until tender (about 3 to 5 minutes).
In remaining butter, stir in flour until well blended.
Add milk and stir slowly until sauce thickens.
Add sauteed onions and mushrooms, wine and salt and pepper to taste.
Stir in salmon and cook until heated.
Serve over pasta, egg noodles or rice.
π· Perfect Pairings
Complete your meal with these
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