Salmon and Macaroni Casserole
Salmon And Macaroni Casserole is an moderately easy dinner. Made with 7 oz. macaroni, 3 tbsp. butter, 3 tbsp. flour, 1 lb. can red salmon and milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni.
Drain and rinse with hot water.
Melt butter; blend in flour and add juice drained from salmon, plus enough milk to make 1 1/2 cups.
Stir until sauce boils and thickens.
Add salt, pepper and macaroni.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment