Salmon and Capalenni Pasta
Salmon And Capalenni Pasta is an moderately easy dinner. Made with 1 serving capalenni or angel hair pasta, 1/2 tbsp. olive oil, 1/2 tbsp. chopped fresh dill, 1 salmon filet/steak, rinsed and patted dry and 1 to 2 tsp. dijon mustard (to taste), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta until just tender.
Drizzle with oil and toss in dill.
Place on parchment paper.
Top with salmon.
Spread mustard on salmon.
Top with asparagus.
Wrap up and bake in a 400 degree oven for 10-15 minutes.
π· Perfect Pairings
Complete your meal with these
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