Sally's Hot Dills
Sally'S Hot Dills is an moderately easy dinner. Made with 1 large jar kosher dills, 3 cinnamon sticks, broken, 3 tbsp. pickling spice, 3 c. sugar and chopped garlic (at least 1 1/2 tsp.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain and rinse pickles.
Slice lengthwise or crosswise.
In glass or Pyrex bowl (large), place one layer of pickles, 1 crushed cinnamon stick, 1 tablespoon pickling spice, 1 tablespoon crushed red pepper and 1 cup sugar.
Repeat layers 2 more times.
Pour over 1 cup apple cider vinegar.
Do not stir!
Cover with Saran Wrap and leave out at room temperature. Stir once each day, next 3 days.
Replace in same jar, well washed and cap with original lid. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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