Sally's Banana Bread
Sally'S Banana Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 1 tsp. baking soda, 1/2 c. sugar, 1/4 c. margarine, melted and 2 eggs or equivalent of egg replacer, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 275°.
Mix dry ingredients together well to ensure even dispersion of baking soda.
Add sugar, margarine and eggs.
Slowly mix in bananas.
Pour batter into a standard bread pan lightly coated with nonstick cooking spray.
Bake at 275° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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