Sally Lunn Bread
A simple Southern Sally Lunn baked in a tube pan: faintly sweet, tender as cake, traditionally split warm with butter. Colonial Virginia tea-table fare.
π¨βπ³ Instructions
Mix all ingredients together.
Put in greased muffin pans. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment